Potato Salad with Mustard Dressing and Ham

RECIPESPLUS
12Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 2 1/4 pounds new potatoes (halved)
  • 1 tablespoon sunflower oil
  • 2 shallots (finely diced)
  • 4 tablespoons cider vinegar
  • 2/3 cup chicken stock
  • 1 1/2 tablespoons wholegrain mustard
  • 1 pinch sugar
  • 3 tablespoons chopped parsley
  • 4 radishes (quartered)
  • 1/2 pound baby spinach
  • 12 slices cooked ham
  • 2 medium eggs (hardboiled, peeled and quartered)
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    Directions

    1. Cook the potatoes in boiling, salted water for 12-15 mins, until tender. Drain and allow them to steam as they cool.
    2. For the dressing, heat 1 tbsp oil in a saucepan, add the shallots and sauté for 2-3 mins. Deglaze the pan with vinegar and stock and simmer for 2-3 mins. Stir in the mustard and sugar and season then remove from the heat and set aside to cool.
    3. Mix the potatoes, parsley, radishes and spinach together and fold in the dressing. Divide between 4 bowls and arrange the ham and eggs on top.
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    NutritionView More

    320Calories
    Sodium10% DV230mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs18% DV55g
    Fiber28% DV7g
    Calories320Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium230mg10%
    Potassium1660mg47%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A130%
    Vitamin C130%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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