Potato Salad with Mint and Peas Recipe | Yummly

Potato Salad with Mint and Peas

MYRECIPES
8Ingredients
52Minutes
130Calories
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Ingredients

US|METRIC
  • 2 pounds red potatoes (medium, about 7)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons shallots (minced)
  • 1/4 cup chopped fresh mint
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 cup green peas (frozen petite, thawed)
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    NutritionView More

    130Calories
    Sodium10% DV230mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium580mg17%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C30%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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