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Potato Salad with Mint Pesto
SLICE OF KITCHEN LIFE8Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/4 lb. baby potatoes
- 3 handfuls mint leaves (washed and drained)
- 2 tsp. garlic puree
- 1/4 cup grated Parmesan
- 1/4 cup cashew nut (pieces, unsalted)
- 1 pinch sea salt
- 1/4 cup olive oil
- 1 cup greek yogurt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium130mg5% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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