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Potato Salad with Honey Mustard Vinaigrette
CHEW OUT LOUD10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. baby potatoes (Yukon gold)
- 4 large eggs (boiled, peeled, and sliced)
- 1/4 cup chopped flat leaf parsley (freshly)
- 1/4 cup freshly chopped chives
- 1/4 cup extra virgin olive oil
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. mayo (real, whole)
- 2 Tbsp. whole grain mustard (with visible mustard seeds)
- 2 Tbsp. pure honey
- 3/4 tsp. kosher salt (and freshly ground black pepper)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium340mg14% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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