Potato Salad with Honey Mustard Vinaigrette Recipe | Yummly

Potato Salad with Honey Mustard Vinaigrette

CHEW OUT LOUD
11Ingredients
45Minutes
230Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds baby potatoes (yukon gold)
  • 4 large eggs (boiled and sliced)
  • 1/4 cup flat leaf parsley (freshly chopped)
  • 1/4 cup chives (freshly chopped)
  • honey mustard vinaigrette
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons mayo (real, whole)
  • 2 tablespoons prepared mustard (whole grain, or seeded)
  • 2 tablespoons honey (pure)
  • 3/4 teaspoon kosher salt (and freshly ground black pepper)
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    NutritionView More

    230Calories
    Sodium14% DV340mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium340mg14%
    Potassium640mg18%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A8%
    Vitamin C50%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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