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Lyndsay Woolridge: "I can’t tell you how many times people have asked…" Read More
11Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. baby potatoes
- 1/4 cup white wine vinegar
- 1/2 tsp. salt
- 1 roasted red pepper
- 1 jalapeño
- 1/2 cup corn kernels (fresh, about 1 medium cob)
- 2 green onions (thinly sliced)
- 3 Tbsp. coriander (chopped)
- 3 Tbsp. olive oil
- 1/4 tsp. ground cumin
- 1 garlic clove (minced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lyndsay Woolridge 4 years ago
I can’t tell you how many times people have asked me for this recipe!! I’ve made it over and over - the raw corn (yes, raw!) is so juicy and refreshing. Tastes like summer. I use the mayo variety for the dressing and it’s so creamy and delicious!