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Potato Salad with Chive & Garlic Blossoms
JAMIE GELLER11Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yukon gold potatoes
- 1/4 cup dry white wine
- 2 Tbsp. rice wine vinegar
- kosher salt
- cracked pepper
- 1/2 cup aioli (homemade or purchased click for homemade recipe)
- 1/4 cup chives (snipped, i like to taste my chives so i cut them about 1⁄2-inch long)
- 1/4 cup fresh basil (chopped)
- 1/4 cup chopped fresh mint
- 1/4 cup chive blossoms
- 1/4 cup garlic (blossoms)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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