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Ingredients
US|METRIC
4 SERVINGS
- 1 kg Yukon Gold potatoes (cut into 1-inch pieces)
- 2 Tbsp. canola oil (divided)
- 450 grams bratwurst (cooked, cut into ½-inch coins)
- 2 medium shallots (diced)
- 1/2 bunch mustard greens (cut into 1-inch pieces, about 4 ounces|125 grams)
- 125 mL light beer
- kosher salt
- freshly ground black pepper
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 Tbsp. whole grain mustard
- 1 tsp. honey
- 1/3 cup apple cider vinegar
- 1/3 cup olive oil
- 1 Tbsp. caraway seeds (toasted)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1240mg52% |
| Potassium1420mg41% |
| Protein22g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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