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Potato Salad with Blue Cheese and Bacon
THE ENGLISH KITCHEN10Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 floz sherry vinegar (1/4 cup)
- 1 shallot (small, peeled and minced)
- 2 tsp. Dijon mustard
- 4 floz olive oil (1/2 cup)
- fine sea salt
- ground black pepper
- 1 lb. potatoes (salad, I used navaho ones here, a mixture of red and brown skinned)
- 3 spring onions (trimmed and chopped)
- 1 pkg. lardons (pancetta, fried until crisp, about 1/2 cup)
- 120 grams blue cheese (danish, crumbled, 1/2 cup)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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