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Potato Salad with Bacon, Chives & Blue Cheese
FODMAPEVERYDAY.COM11Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1 Tbsp. scallion (very finely chopped, green parts only)
- 1 Tbsp. Dijon mustard
- 1 tsp. maple syrup
- kosher salt
- freshly ground black pepper
- 2 lb. baking potatoes (peeled, cut into large bite-sized cubes)
- 5 bacon (crisp-cooked pieces of, crumbled; use gluten-free if following a gluten-free diet)
- 2 oz. crumbled blue cheese
- 2 Tbsp. chives (snipped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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