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AnonAnon A.: "Awesome potato salad! Subbed arugula for the spin…" Read More
14Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. baby gold potatoes
- 2 tsp. salt (for the boiling water)
- 1 lb. bacon
- 1 medium red onion (small/, diced small)
- 2 cloves garlic (peeled and finely minced or pressed)
- 1 sweet corn (medium/large ear fresh, with kernels cut off, 3/4 cup frozen corn may be substituted)
- 2 cups fresh baby spinach (loosely measured)
- 1/2 cup fresh parsley (regular or Italian flat-leaf, finely chopped)
- 3 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 3 Tbsp. Dijon mustard
- 1 tsp. granulated sugar (or to taste)
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium920mg38% |
Potassium200mg6% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A15% |
Vitamin C10% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AnonAnon A. 4 years ago
Awesome potato salad! Subbed arugula for the spinach. This salad was a huge hit at my street's "social distancing" Memorial Day cook-out. I made two batches and there was none left!!