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Potato Salad With Watercress, Cucumber And Radish
LA TARTINE GOURMANDE18Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- sea salt
- pepper
- 1 lb. fingerling potatoes
- 3 radishes (pink, finely sliced, use a mandolin)
- 1 cup English cucumber (finely sliced, use a mandolin)
- 1/2 Tbsp. cane sugar (blond)
- 1 Tbsp. rice vinegar
- 6 asparagus tips (green or purple, sliced finely)
- 1 dash ground coriander
- 1 handful watercress leaves (thoroughly cleaned)
- goat cheese (Crumbled semi-hard, to taste)
- sea salt
- pepper
- 1/2 tsp. Dijon mustard
- 1 meyer lemon
- 1 Tbsp. nut butter (tahini)
- 3 Tbsp. olive oil
- chopped coriander or parsley
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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