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11Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams new potatoes (washed)
- sea salt
- ground black pepper (freshly)
- 1 lemon
- 1 red wine vinegar (splash)
- extra-virgin olive oil
- 2 Tbsp. capers (soaked and drained)
- 3 cms fresh horseradish (piece, peeled, or grated horseradish from a jar, to taste)
- 150 mL crème fraîche
- 1 bunch fresh dill (or fennel tops, roughly chopped)
- 400 grams smoked salmon (sliced, from sustainable sources, ask your fishmonger)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2360mg98% |
| Potassium900mg26% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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