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Potato Salad With Hardboiled Eggs
FODMAPEVERYDAY.COM12Ingredients
22Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. potatoes (small waxy red or white-skinned, scrubbed and cut into large bite-sized pieces, see Tips)
- 2 Tbsp. apple cider vinegar
- 1/3 cup scallions (finely chopped, green parts only)
- 3 large eggs (hardboiled, peeled)
- 2 stalks celery (finely chopped)
- 2 Tbsp. flat leaf parsley (finely chopped)
- 1 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 1/2 tsp. celery seed
- 1/2 tsp. kosher salt
- freshly ground black pepper
- paprika
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium400mg17% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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