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Potato Salad Tortilla Bowls
CINDY'S RECIPES AND WRITINGS13Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. potatoes (gold Idaho®, I used the baby gold Idaho® potatoes)
- 1 cup diced celery
- 1/4 cup red bell pepper (diced)
- 1/4 cup diced onion
- 1/4 cup olive oil
- 2 Tbsp. whole grain mustard
- 1 Tbsp. honey
- 1 tsp. horseradish
- salt
- pepper
- 2 cups baby spinach (arugula or field greens)
- 12 tortilla shells (6-inch flour)
- oil (for frying)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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