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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby potatoes (sliced into ~1/4” rounds)
- 7 oz. bacon (cooked, cooled & chopped, weight is raw bacon)
- 3 hard boiled eggs (diced, see notes)
- 1/2 small red onion (finely diced)
- 1 tsp. salt
- 1 cup mayo
- 1/4 cup Sour Cream
- 1 Tbsp. fresh chives (EACH:, Fresh Parsley, finely diced)
- 1 Tbsp. Dijon mustard
- 1/2 lemon (juice only)
- 1/2 tsp. sugar (EACH:, Salt, or to taste)
- 1/4 tsp. white pepper (or to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol215mg72% |
Sodium1490mg62% |
Potassium1150mg33% |
Protein17g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A10% |
Vitamin C100% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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