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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes
- 1 1/2 Tbsp. white wine vinegar
- 1 hard boiled egg
- 3 Tbsp. chopped onion
- 1 Tbsp. scallion (chopped, green part only)
- 1/4 cup chopped celery
- 1/8 cup Italian parsley (chopped)
- 6 Tbsp. mayonnaise
- 5 oz. plain Greek yogurt
- 2 tsp. Dijon mustard
- kosher salt (Herbed)
- freshly ground pepper
- 1/2 lb. elbow macaroni
- 4 oz. cooked ham (piece, chopped)
- 1 celery ribs (minced)
- 6 Tbsp. fresh parsley leaves (minced)
- 1/2 cup peas (frozen tiny)
- 1/4 cup mayonnaise
- fresh lemon juice
- 1 1/2 Tbsp. low fat milk
- kosher salt (Herbed)
- freshly ground black pepper
- 1 lb. red cabbage (cored finely chopped)
- 1 small onion (finely chopped)
- 1/3 bell pepper (finely chopped)
- 1 medium carrot (grated)
- 1/2 cup reduced fat mayonnaise
- 5 Tbsp. apple cider vinegar
- salt
- freshly ground pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium1540mg64% |
Potassium1600mg46% |
Protein25g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber11g44% |
Sugars17g |
Vitamin A100% |
Vitamin C240% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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