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Description
Succulent potato salad, made with Hellmann's mayonnaise and herbs, and served with ham and bell pepper
Ingredients
US|METRIC
4 SERVINGS
- 400 grams potatoes
- 4 Hellmann's Real Mayonnaise (dollops*)
- 50 grams bell peppers
- 20 grams ham
- 50 mL milk (semi-skimmed)
- 1 garlic clove
- 1 thyme
- 1 chives
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Directions
- Cook the potatoes in boiling water for 20 minutes, then drain.
- Mix the milk, mayonnaise and ham together.
- Add the potatoes and the remaining ingredients and mix well. Stir to create a creamy salad.
- Add a final pinch of pepper.
NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium1790mg75% |
Potassium500mg14% |
Protein6g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A10% |
Vitamin C50% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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