Potato Salad Recipe | Yummly

Potato Salad

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14Ingredients
50Minutes
750Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds small potatoes (scrubbed)
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon fresh rosemary (chopped, or thyme, optional)
  • 2 1/2 pounds yukon gold potatoes (new or baby, scrubbed)
  • 4 large eggs (room temperature)
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons whole grain mustard
  • 1 teaspoon honey (locally sourced is best)
  • 1/3 cup extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 cup parsley leaves
  • 3 tablespoons dill pickles (coarsely chopped)
  • 2 tablespoons chopped fresh chives
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    NutritionView More

    750Calories
    Sodium20% DV470mg
    Fat57% DV37g
    Protein43% DV22g
    Carbs29% DV86g
    Fiber60% DV15g
    Calories750Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium470mg20%
    Potassium2550mg73%
    Protein22g43%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber15g60%
    Sugars5g10%
    Vitamin A30%
    Vitamin C180%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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