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Ingredients
US|METRIC
9 SERVINGS
- 4 yellow potatoes (large red and/or, cut into cubes)
- 1 1/2 cups shell (or elbow macaroni-dry)
- 1/4 cup red onion (thinly sliced and chopped)
- 3 pickles (chopped)
- 3 green onion (chopped)
- 3 hard-boiled eggs (whites chopped, set aside yolks)
- 1 cup frozen peas (optional)
- 2 celery stalks (chopped, optional)
- 2 carrots (chopped, optional)
- 2 cups mayonnaise
- 1/2 cup zesty Italian dressing
- 1 Tbsp. prepared mustard
- 3 yolks (from the boiled eggs)
- 1 tsp. garlic salt
- ground pepper (to taste)
- 2 Tbsp. pickle juice (or less, optional)
- herbs (• Optional, to taste, dill, parsley, curry powder)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol155mg52% |
Sodium810mg34% |
Potassium590mg17% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A60% |
Vitamin C25% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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