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Ingredients
US|METRIC
6 SERVINGS
- 5 Yukon Gold potatoes (packed cups, 1kg, grated or julienned)
- 1 white onion (packed cup, 125g, grated or julienned)
- 1 1/2 tsp. kosher salt
- 1/4 tsp. fresh cracked black pepper
- 1/2 cup cheese (Niagara Gold, from Upper Canada Cheese in Jordan Station)
- 1/4 cup mozzarella (pizza, I recommend Quality Cheese in Vaughan)
- 2 Tbsp. unsalted butter (I use Stirling Creamery butter, from Stirling, Ont.)
- 2 Tbsp. canola oil (or other neutral-tasting oil)
- 100 grams fresh coriander
- 100 grams fresh parsley
- 1 shallot (pc, 25g small)
- 3 grams garlic
- 1/2 tsp. ground cumin
- 1/8 tsp. smoked paprika
- 1 1/2 Tbsp. red wine vinegar
- 1/2 cup canola oil (or other neutral tasting oil)
- salt
- black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium860mg36% |
| Potassium1040mg30% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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