Potato Rolls

BATTER AND DOUGH
10Ingredients
4Hours
300Calories

Ingredients

US|METRIC
  • 2 yukon gold potatoes (medium)
  • 1 cup milk (at room temperature)
  • 1 tablespoon active dry yeast
  • 1/4 cup granulated sugar
  • 2 large eggs (lightly beaten)
  • 3 tablespoons butter (melted and cooled to room temperature)
  • 4 1/2 cups all purpose flour (unbleached)
  • 2 teaspoons salt
  • 4 tablespoons melted butter (for brushing)
  • 1 teaspoon sea salt (kosher or coarse ground, for sprinkling)
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    NutritionView More

    300Calories
    Sodium28% DV670mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol55mg18%
    Sodium670mg28%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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