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Potato Risotto with Pan-Grilled Lamb Sausages
COOKING CHANNEL15Ingredients
60Minutes
930Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 lamb sausages (large fresh)
- water (for boiling)
- 1 Tbsp. canola oil
- rosemary sprigs (Fresh)
- 4 Yukon Gold potatoes (large, diced in 1/2-inch cubes, about 2 pounds)
- salt
- 3 Tbsp. extra virgin olive oil (plus more as needed)
- 1 shallot (large, minced finely)
- 3 cups stock (chicken, vegetable, mushroom or water)
- 6 fresh mushrooms (large, like King Eringi or Shitake, sliced thinly)
- kosher salt
- freshly ground black pepper
- 1 cup cheese (loosely packed, freshly grated Parmigiano)
- 4 Tbsp. butter
- baby arugula (or baby spinach, for garnish, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat27g135% |
Trans Fat2.5g |
Cholesterol160mg53% |
Sodium2490mg104% |
Potassium1200mg34% |
Protein40g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A15% |
Vitamin C35% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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