Potato Pizza with Rosemary

KAREN'S KITCHEN STORIES
14Ingredients
60Minutes
600Calories

Ingredients

US|METRIC
  • 1 quart lukewarm water
  • 4 teaspoons salt
  • 2 1/4 pounds yellow potatoes (Dutch baby, or Yukon Golds)
  • 1 cup white onions (or diced yellow, brown)
  • 1/2 teaspoon black pepper
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon fresh rosemary
  • salt (to taste)
  • 250 grams bread flour (about 1 3/4 cups plus)
  • 5 grams instant yeast
  • 2.5 grams salt
  • 1.5 grams sugar (generous 3/8 tsp)
  • 150 grams water (room temperature)
  • extra-virgin olive oil
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    NutritionView More

    600Calories
    Sodium118% DV2840mg
    Fat37% DV24g
    Protein31% DV16g
    Carbs27% DV81g
    Fiber40% DV10g
    Calories600Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium2840mg118%
    Potassium1190mg34%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A0%
    Vitamin C50%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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