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Ingredients
US|METRIC
4 SERVINGS
- 2 Yukon Gold potatoes (large, cut into medallions)
- 2 Tbsp. olive oil (divided)
- 1 1/2 tsp. salt
- 1 white onion (diced)
- 3 cloves garlic (minced)
- 2 Anaheim peppers (seeded and diced)
- 1 can pinto beans (drained and rinsed)
- 2 tsp. cumin
- 1 tsp. dried oregano
- 1 tsp. ancho chili powder
- 1 tsp. brown sugar
- 1/2 tsp. ground coriander
- 1/2 cup lager (beer)
- 1/2 cup water
- 1 lime juiced
- 1/4 cup fresh cilantro (finely chopped)
- 12 corn tortillas
- 1 cup mozzarella cheese (or Oaxaca, shredded)
- 4 cups canola oil
- Greek yogurt (or sour cream for serving)
- 1 avocado (diced for serving)
- 10 grape tomatoes (8- ,quartered for serving)
- 1 jalapeno (thinly sliced)
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