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13Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. red potatoes (well-scrubbed and cut into 1/2-inch cubes)
- 1/2 tsp. fine sea salt
- 1/2 tsp. freshly ground pepper
- 7 cups vegetable broth
- 1 1/2 cups pinto beans (cooked, from scratch, or 1, 15-ounce can, rinsed and drained, see note)
- 1 cup hominy (rinsed and drained)
- 2 cloves garlic (finely chopped)
- 1 serrano chile (seeds and veins removed, finely chopped)
- 1 tsp. ground cumin
- 7 oz. fresh greens (see note)
- 3 tsp. fresh lemon juice (see note)
- Cotija cheese (Crumbled, for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1080mg45% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Shar Pei 4 months ago
This was very good. I added pork sausage and onions, and did hominy instead of potatoes.
Everyone enjoyed it at the potluck I brought it to.
I made a big batch so there’s some in the freezer for later 🙂