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Potato Pierogi Recipe (Perogies)
SIMPLY HOME COOKED16Ingredients
3Hours
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups all-purpose flour
- 2 tsp. salt
- 1 cup milk (warm, 105 degrees F°)
- 2 large eggs
- 3 Tbsp. unsalted butter (melted)
- 1/3 cup sour cream
- 2 lb. russet potatoes
- 1/4 cup diced yellow onion
- 1 Tbsp. unsalted butter
- 3 Tbsp. sour cream
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 1/2 cup shredded medium cheddar cheese
- 1 medium yellow onion
- 1/2 cup unsalted butter
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2570mg107% |
| Potassium1400mg40% |
| Protein30g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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