Potato Peperonata with Grilled Sardines Recipe | Yummly

Potato Peperonata with Grilled Sardines

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19Ingredients
90Minutes
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Ingredients

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  • 4 tablespoons extra-virgin olive oil
  • 1 red onion (large, cut into 1/2-inch slices)
  • 2 cloves garlic (thinly sliced)
  • 6 bell peppers (large, 2 red, 2 yellow, 2 green, halved, stems, ribs and seeds removed, and cut into 1/2-inch slices)
  • 2 waxy potatoes (medium golden, cut into 1/2-inch dice and placed into cool water)
  • 1 teaspoon red pepper flakes
  • 1 tablespoon sugar
  • 3 sprigs fresh thyme leaves (only)
  • 1/2 cup tomato sauce (basic, recipe follows)
  • salt
  • pepper
  • 8 sardines (fresh, gutted, gills removed, washed, and dried)
  • 1/4 cup extra virgin olive oil
  • 1 Spanish onion (chopped in 1/4-inch dice)
  • 4 garlic cloves (peeled and thinly sliced)
  • 3 tablespoons fresh thyme leaves (chopped, or 1 tablespoon dried)
  • 1/2 carrot (medium, finely shredded)
  • 56 ounces tomatoes (peeled whole, crushed by hand and juices reserved)
  • salt
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