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Ingredients
US|METRIC
6 SERVINGS
- 1 cup heavy cream
- ground black pepper
- coarse salt
- 3 lb. russet potatoes (three 1-pound potatoes if possible)
- 5 Tbsp. unsalted butter (1 tablespoon softened and 4 tablespoons cut into 1/2-inch cubes)
- canola oil
- 2 thyme sprigs (fresh)
- 2 cloves garlic (skin-on, lightly crushed)
- fresh chives (Minced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium160mg7% |
| Potassium1000mg29% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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