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Ingredients
US|METRIC
4 SERVINGS
- 26 foie gras (peeled and diced)
- 2 Tbsp. unsalted butter
- 1 onion (finely chopped)
- 2 scallion (sliced)
- 1/2 cup cornstarch
- 2 Tbsp. sunflower oil
- 2 Tbsp. white wine vinegar (to taste)
- 4 large eggs
- 1 cup arugula
- 1 cress
- salt
- freshly ground pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium270mg11% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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