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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. parsnips (peeled and cut into 1-inch pieces)
- 2 lb. russet baking potatoes (peeled and cut into 2-inch pieces)
- 1 Tbsp. salt
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 tsp. black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium820mg23% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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