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Ingredients
US|METRIC
4 SERVINGS
- 2 yukon gold (Medium Potatoes, preferred)
- 2 Tbsp. wondra (Flour, preferred)
- 1 large egg
- 1 scallion (Green end, sliced)
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 1/2 tsp. thyme
- 1 Tbsp. olive oil
- 1 Tbsp. ghee
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium30mg1% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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