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Ingredients
US|METRIC
5 SERVINGS
- 4 russet potatoes (large, or baking potatoes, long whites, Idaho, etc.)
- 1 small onion (peeled)
- 3 Tbsp. bread crumbs
- 2 Tbsp. flour
- 2 Tbsp. milk (or cream)
- 2 tsp. chives (fresh or frozen)
- salt
- pepper
- 2 eggs (beaten)
- 2 Tbsp. unsalted butter (or vegetable oil)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium230mg10% |
| Potassium790mg23% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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