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David Pollock: "This was a simple and delicious recipe for those…" Read More
9Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. russet potatoes (peeled and roughly chopped)
- 1/2 onion (roughly chopped)
- 1/4 cup all purpose flour
- 1 egg
- 1/2 tsp. salt
- 1 pinch baking powder
- 1 pinch ground nutmeg
- lemon juice (A splash of)
- canola oil (for frying)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol55mg18% |
Sodium340mg14% |
Potassium760mg22% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C25% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David Pollock 6 years ago
This was a simple and delicious recipe for those busy fall evenings. To double did increase the time of exponentially due to limits of food processor and needing to add and reheat the oil.