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Potato Pampushki With Cheese Filling
OLGA'S FLAVOR FACTORY9Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups mashed potatoes
- 1 1/2 lb. potatoes (about 4 medium-sized, preferably Yukon Gold)
- pepper
- salt
- 1/2 cup ricotta (or farmer's cheese)
- 1/8 cup Parmesan cheese (grated)
- chives (minced)
- 4 Tbsp. heavy cream
- oil (for pan frying)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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