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Ingredients
US|METRIC
4 SERVINGS
- 57 grams warm water (by weight, 105 to 115 degrees F)
- 1 tsp. active dry yeast
- 450 grams bread flour (unbleached)
- 40 grams potato flour (or potato flakes, not potato starch)
- 12 grams kosher salt
- 1 tsp. dill seed
- 1/2 tsp. ground black pepper
- 369 grams water (room temperature)
- 100 grams red potato (simmered, diced into 1/4 inch pieces, and cooled)
- 70 grams sweet onion (cut into 1/4 inch pieces)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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