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Potato Lefse - Norwegian Flatbread
KAREN'S KITCHEN STORIES6Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. russet potatoes (peeled and diced)
- 1/2 stick unsalted butter
- 1/2 cup heavy cream
- 2 Tbsp. sugar
- 1 tsp. salt
- 2 1/2 cups all purpose flour (plus more for flouring the surface and rolling pin)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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