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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (8-10 small, peeled)
- 2 leeks (white and green parts, chopped)
- 1 onion (Spanish, chopped)
- 1 Tbsp. fresh thyme (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. olive oil
- 3 eggs (beaten)
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup feta cheese (crumbled, like Dodoni)
- salt
- pepper
- pie crust (store bought)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium540mg23% |
| Potassium860mg25% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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