Potato Leek and Fennel Gratin Recipe | Yummly

Potato Leek and Fennel Gratin

GIVE IT SOME THYME
11Ingredients
85Minutes
220Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 3 leeks (large, white and pale green parts only sliced into ¼-inch half moons)
  • 4 cloves garlic (minced)
  • 2 fennel bulbs (with fronds, trimmed, cored, thinly sliced)
  • 2 tablespoons fronds (reserved)
  • 1/4 cup chopped fresh parsley
  • 3 pounds red skinned potatoes (peeled, cut into ¼-inch thick slices)
  • 2 cups shredded fontina cheese
  • 1 1/2 cups freshly grated Parmesan
  • 1 cup chicken stock
  • 1 cup whipping cream
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    NutritionView More

    220Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium270mg11%
    Potassium780mg22%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C35%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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