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Potato Leek and Fennel Gratin
GIVE IT SOME THYME11Ingredients
100Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. butter
- 3 leeks (large, white and pale green parts only sliced into ¼-inch half moons)
- 4 cloves garlic (minced)
- 2 fennel bulbs
- 2 Tbsp. fronds
- 1/4 cup fresh parsley, chopped
- 3 lb. red skinned potatoes (peeled, cut into ¼-inch thick slices)
- 2 cups shredded fontina cheese
- 1 1/2 cups freshly grated Parmesan cheese
- 1 cup chicken stock
- 1 cup whipping cream
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium780mg22% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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