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Potato Leek Soup with Toasted Onion Herb
VICTORIA GOURMET14Ingredients
80Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. herb (Toasted Onion)
- 2 Tbsp. unsalted butter
- 1 bay leaf
- 1 lb. Yukon Gold potatoes (peeled and cut into 1/2 inch pieces)
- 3 leeks (large, cleaned and cut into 1/2 inch slices)
- 6 cups vegetable stock
- 1 Tbsp. fresh lemon juice
- 1/2 cup heavy cream
- 1/3 cup parsley (chopped)
- 1/2 cup crème fraîche (optional but suggested)
- hot sauce (optional)
- herb (Toasted Onion, Cube, 3.1 oz)
- herb (Toasted Onion, Jar, 5.0 oz)
- herb (Toasted Onion, Bulk Container, 17.6 oz)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1540mg64% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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