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Potato Leek Soup with Roasted Broccoli
COOKING CHAT12Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (medium, sliced, white and light green portions)
- 3 Tbsp. extra-virgin olive oil
- 2 carrots (medium, peeled and chopped)
- 4 cups potatoes (peel and chopped)
- 4 cups vegetable broth
- 2 cups water
- salt
- pepper
- bay leaf
- 1 tsp. fresh sage
- 1/2 tsp. garlic powder
- 4 cups broccoli (chopped into small, bite sized pieces)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium1110mg32% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C200% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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