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Potato Leek Soup with Fried King Oyster Mushrooms
BLUE BERRY VEGAN13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 potatoes (fist-sized, about 800 g, 28.2 oz)
- 2 stalks leek
- 1,750 mL broth
- 250 mL soya (cuisine)
- 1 Tbsp. toasted sesame oil
- salt
- pepper
- 3 king oyster mushrooms
- 1 stalk leek
- 2 Tbsp. toasted sesame oil
- salt
- pepper
- chili (strings - to taste)
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