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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. butter oil
- 4 leeks (trimmed and diced)
- 2 lb. yukon gold potatoes (diced)
- 4 cups vegetable stock
- 2 cups 1% milk
- 15 oz. cannellini beans (drained)
- 1/2 tsp. salt
- 1 Tbsp. dried thyme
- freshly ground black pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium770mg32% |
| Potassium930mg27% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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