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12Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. potatoes (2-3 russet potatoes, peeled and diced)
- 2 stalks leek (thin sliced)
- 3 cups chicken broth
- 2 Tbsp. butter
- 1 1/2 Tbsp. garlic (minced)
- 8 sprigs thyme (or 1 tsp dried thyme - more for garnish, if desired)
- 1/2 tsp. salt (each, & pepper, or more, to taste)
- 1 tsp. turmeric
- 3 strips bacon (cooked, crumbled - reserve some for adding to the top when serving)
- 1 Tbsp. chives (chopped)
- 1/4 cup heavy cream (more to drizzle as garnish when serving, if desired)
- 2 Tbsp. white cheddar (smoked, grated, optional garnish)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium400mg17% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lukáš Peták 6 years ago
Amazing, best leek and potato recipe. Guess the turmenic gives it its great taste.