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Recipe-Lover R.: "I loved the soup & it was VERY EASY. For me the…" Read More
6Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (medium to large, peeled, optional)
- 3 leeks (sliced, white and light green parts only)
- 32 oz. chicken broth
- kosher salt
- pepper
- 1/2 cream (n-Half, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium1220mg35% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Recipe-Lover R. 5 years ago
I loved the soup & it was VERY EASY. For me the easier the better as I've been cooking for 70 years & just plain tired, just want the ease of things. Jennie
Deborah Bemis 6 years ago
This is delicious and easy. I substituted non fat plain yogurt before serving and added shredded cheddar to garnish.