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Potato Leek Soup With Crispy Topping
CHRISSY TEIGEN10Ingredients
60Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (large or 3 medium, about 1½ pounds)
- 4 Tbsp. unsalted butter
- 3 garlic cloves (minced)
- 2 tsp. kosher salt (plus more to taste)
- 1/2 tsp. white pepper
- 1 pinch ground nutmeg
- 7 1/2 lb. potatoes (peeled and cut into small dice)
- 4 cups low sodium chicken broth
- 1/2 cup half-and-half cream
- 3 Tbsp. vegetable (or other neutral-flavored oil)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1350mg56% |
| Potassium3820mg109% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber18g72% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C300% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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