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9Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 leeks (large, diced, white and light green parts only)
- 1 onion (medium, diced)
- 3 russet potatoes (medium, chopped into 1/4 inch pieces)
- 4 cups vegetable broth
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. fresh ginger (grated)
- salt
- pepper
- 1 dash crushed red pepper flakes
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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