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Potato Leek Soup Breakfast Bake with spicy bacon jam
RECIPE FICTION7Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup soup (potato leek, you can get my recipe here or use your own favorite.)
- 1 Tbsp. heavy cream (omit if your soup already has crème fresh in it)
- hard cheese (like Parmesan or Romano to grate in the pan and on top)
- 1 egg
- 1 tsp. jam (bacon)
- arugula (to taste)
- buttered toast (fingers for dipping)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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