Potato Leek Soup

ONCE UPON A CHEF(3)
Nikita S.: "It was so good Didn’t use cream" Read More
11Ingredients
60Minutes
390Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 4 leeks (large, white and light green parts only, roughly chopped, about 5 cups)
  • 3 cloves garlic (peeled and smashed)
  • 2 pounds yukon gold potatoes (peeled and roughly chopped into 1/2-inch pieces)
  • 7 cups low sodium chicken broth
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup heavy cream
  • chives (finely chopped, for serving)
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    NutritionView More

    390Calories
    Sodium22% DV520mg
    Fat40% DV26g
    Protein25% DV13g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium520mg22%
    Potassium1030mg29%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A40%
    Vitamin C45%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Nikita S. 7 months ago
    It was so good Didn’t use cream
    Courtney E. 8 months ago
    Turned out great especially for my mother-in-law who has a restricted diet like myself but in the end really yummy!
    Megan a year ago
    Turned out perfect - very simple to make!

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