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Suzannah Richardson: "This soup is so yummy! It came out super creamy (I…" Read More
8Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1/2 cup onion (diced, I used vidallia)
- 2 cloves garlic (minced)
- 3 leeks (large, sliced, white section only)
- 3 russet potatoes (washed, peeled, and sliced)
- 4 cups vegetable broth
- 1 tsp. dried thyme
- 1/2 tsp. black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium550mg16% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Suzannah Richardson 8 years ago
This soup is so yummy! It came out super creamy (I did attack it pretty hard with the stick mixer), and almost cheesy if that makes any sense. Delish!