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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 leeks (chopped)
- 32 oz. vegetable broth
- 1 1/2 cups water
- 2 lb. potatoes (cubed)
- 1/4 tsp. cayenne (peppr)
- 1/8 tsp. black pepper
- 1/4 tsp. salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium1010mg29% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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